Recipe of Perfect Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tomato & mustard sticky chicken with sweet potato fries & veg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- {Take of For the marinade:.
- {Make ready of Tomato Sauce.
- {Make ready of Whole grain Mustard.
- {Make ready of Worcestshire Sauce.
- {Get of Tomatoes Purée.
- {Make ready of Chicken (any sort).
- {Take of Sweet Potato Fries:.
- {Get 1 of sweet potato.
- {Take of Seasoning.
Steps to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate..
- Sweet potato fries 🍠.
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks..
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!.
- Chicken! 🐓.
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!.
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