Step-by-Step Guide to Make Any-night-of-the-week Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cheesy Au Gratin Hash Browns is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. {Get 1 lb of package of frozen shredded hash browns, thawed.
2. {Get 3/4 cup of sour cream.
3. {Take 1 can of cream of mushroom soup.
4. {Get 1 cup of fiesta blend shredded cheese.
5. {Take 1 cup of sharp cheddar cheese.
6. {Prepare 1/2 cup of onion finely chopped.
7. {Prepare 1/4 cup of butter melted.
8. {Make ready to taste of Salt and pepper.
9. {Take 2 cups of Ritz crackers coarsely crushed (topping).
10. {Get 2 tbsp of butter melted (topping).

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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