Recipe of Favorite Sabudana Upma

Sabudana Upma.

Sabudana Upma

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sabudana upma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana Upma is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sabudana upma using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Upma:

  1. {Prepare 1 cup of soaked and drained sabudana (small size).
  2. {Take 1 of medium boiled potato chunks.
  3. {Get 1 of Onion chopped.
  4. {Prepare 1 of green chili chopped.
  5. {Take 1 Tbsp of Ginger, finely chopped.
  6. {Make ready 8-10 of curry leaves.
  7. {Make ready 1 of dry red chili.
  8. {Take 1/2 tsp of cumin seeds.
  9. {Prepare 1/3 cup of roasted peanuts.
  10. {Get 1 Tbsp of Chana dal.
  11. {Take 1 Tbsp of Urad dal.
  12. {Prepare 1 Tbsp of chaat masala.
  13. {Take 1/4 tsp of hing.
  14. {Take 1 tsp of sambhar powder.
  15. {Get 1 Tbsp of ghee and 1 Tbsp oil to cook.

Steps to make Sabudana Upma:

  1. Arrange the ingredients..
  2. Heat ghee and oil. Add cumin seeds, allow to crackle..
  3. Add chana dal and urad dal and saute on low heat..
  4. Add dry chili and curry leaves. Saute for two minutes. Add peanuts..
  5. When the dals turn brown add chopped onion and green chili, chopped ginger. Saute till the onion gets translucent..
  6. Mix the boiled potato chunks and fry for some time..
  7. Further mix chaat masala and sambar powder and mix well..
  8. Then add soaked sabudana, mix well with masala potato. Switch off the flame..
  9. Gradually sabudana tun transparent like pearls and then the upma is done..
  10. Garnish with green coriander and serve. Thanks.

So that's going to wrap this up for this special food sabudana upma recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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