How to Prepare Super Quick Homemade Meatloaf Cupcakes W/ Mashed Potato Frosting

Meatloaf Cupcakes W/ Mashed Potato Frosting.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, meatloaf cupcakes w/ mashed potato frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. {Make ready of meatloaf mix:.
2. {Make ready of lean ground beef or turkey.
3. {Take of tomato paste.
4. {Get of beef broth.
5. {Get of eggs.
6. {Get of quick cook oats.
7. {Make ready of fine diced onion.
8. {Make ready of shredded cheese of choice.
9. {Take of salt.
10. {Take of ground black pepper.
11. {Make ready of topper:.
12. {Take of tomato ketchup.
13. {Take of potato frosting:.
14. {Get of bag idaho potatoes.
15. {Make ready of cream cheese.
16. {Take of butter or margarine.
17. {Get of shredded cheese of choice.

Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F.
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
3. Prepare 9 jumbo muffin cups with non stick baking spray..
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
8. When fork tender drain from water and return to pot..
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one..
10. Stir in cheese. And set aside to cool for a few moments..
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
12. Fill bag with mashed potatoes. And set aside..
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes..
14. Pop meatloaf cupcakes out the tin and place onto serving plate...
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
16. You will have leftover potatoes. Just serve them with meal..
17. Serve your meatloaf cupcakes hot and enjoy!.
18. Tips from me to u:.
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
21. They do reheat well! So great for lunch the next day!.
22. Feel free to use your favorite meatloaf recipe in place of this one!.

So that's going to wrap this up for this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!