Recipe of Award-winning Homemade potato crisps

Homemade potato crisps.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, homemade potato crisps. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade potato crisps is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Homemade potato crisps is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade potato crisps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade potato crisps:

1. {Take 4 of potatoes.
2. {Get of Salt.
3. {Prepare 2-3 cups of sunflower oil.
4. {Take of For seasoning.
5. {Get of Oregano or.
6. {Prepare of Grated gruyere or.
7. {Prepare of Sweet paprika.

Steps to make Homemade potato crisps:

1. Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice).
2. Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil..
3. After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!.

So that's going to wrap it up for this special food homemade potato crisps recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!