Recipe of Any-night-of-the-week Once baked sweet & white potatoes
Once baked sweet & white potatoes.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, once baked sweet & white potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Once baked sweet & white potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Once baked sweet & white potatoes is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have once baked sweet & white potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Once baked sweet & white potatoes:
- {Make ready of white potatoes.
- {Prepare of sweet potatoes.
- {Get of cream cheese.
- {Make ready of butter.
- {Get of salt.
- {Prepare of black pepper.
- {Prepare of brown sugar to taste.
- {Prepare of cayenne pepper.
- {Get of garlic powder.
Steps to make Once baked sweet & white potatoes:
- Prick the potatoes with a knife microwave for 6 mins on high.
- Flip potatoes, microwave for another 6 mins.
- Cut in half diagonally and scoop out insides carefully. Don't break skins ( I used a small ice cream scoop).
- Dump insides into separate bowl and add all seasonings cream cheese and butter mash to combine.
- Place potato skins on lined cookie sheet.
- Spoon or pipe filling back into skins..
- Bake 375° for 20-25 mins or until tops just begin to brown.
- **Optional sprinkle plain panko on top before baking.
So that's going to wrap it up for this exceptional food once baked sweet & white potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!