How to Make Award-winning "Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- {Make ready 80 g of Plain flour.
- {Take 4 g of Baking Powder.
- {Prepare 50 g of Sugar.
- {Make ready 30 ml of Water.
- {Get 200 g of Red bean Paste (Bean jam, smashed type).
- {Take 40 g of Sweet potato.
- {Take 1 of Chocolate pen (Brown).
Instructions to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
- Steam 10minuite over high heat..
- It's finished!.
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